ffwd: salmon with basil tapenade
I do love salmon. After trout, it’s probably my favorite fish. It usually gets the simplest preparation at my house: grilled in the summer, broiled in the winter. In either case, we coat the fish...
View Articleffwd: warm scallop salad and tomato-cheese tartlets
At my house, there are two definitions of August. To me, August = Tomatoes. To the other resident (husband Howard), August = Corn. Selections for the first two weeks of French Fridays with Dorie were...
View ArticleEarly Autumn Bounty {CtBF}
This time of year, I’m barely going to the grocery store. Between the many local farmers’ markets, farm stands, my CSA share, and my own backyard, we are well-fed. This week’s recipe for Cook the...
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